Stuffed Peppers

Are you a pepper fan? Because I love peppers, they’re so fresh and tasty and good for you, and so I decided I’d try out making stuffed peppers.
I washed and chopped my peppers in half, cleaned out the seeds, and then I microwaved them for five minutes before setting them out on a big baking tray.
I decided to fill mine up with a pack of risotto but I suppose you could use pretty much whatever filling you fancied. Then I put some cheese on top so it could go all melty (and some olives too because I had some in the fridge so… why not?).
I then baked my peppers for ten minutes at 180c (although I have a fan oven, if yours isn’t a fan oven then bake at 200c).
They were delish, and it was nice to have something different which wasn’t overly difficult to make, I cant stand recipes that faff about so if it only really has three steps to making something, it’s going to be a winner.
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