To say I love cheese is a bit of an understatement, and so I decided the other day that I would try some baked Camembert at home. You have to pick one with a wooden box to bake it in.
I pierced my cheese over the top and then got some rosemary out of the garden.
Then I put the rosemary into some of the holes I put in the cheese with a little salt (you can you can use honey, olive oil, chilli flakes etc) .
And I baked the cheese in the wooden box for about 20 minutes, took the rosemary out and then MMmmmMMmmm.
Melty delicious dipping 🙂