So, I have a well documented obsession with puff pastry, and I decided I would try a new creation. First I did a regular stir fry with a little soy sauce.
Then I cut my pre rolled puff pastry sheet into 4 quarters and spooned some stir fry onto each part.
Added a bit of stilton.
Cooked for 10 mins at 180c (I have a fan oven) and et voila! Tasty and not too unhealthy; I got the low fat puff pastry too, I couldn’t tell the difference.