Gelato

We had the most glorious gelato whilst in Rome, there were so many artisan gelato parlours (or artigianale as the Italians say).

The best flavours were fruity ones, they really tasted like the fruit.

This gelato parlour (above) was open and commandeered by American troops during the second world war to supply all their gelato needs.

This menu made ordering easier in Italian!
Yummmm
Some of them were so decorative too
To read more about my holiday click the August tab on the right hand side and see my posts or click the “Rome” tag below.
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