Easy Apple Pudding

I had extra apples the other day so I was googling recipes to use them up until I found that my mum had put a lovely apple pudding recipe in a recipe tin she gave me although – I don’t remember her ever making me this!
I cracked 3 eggs.
I added my sifted sugar and flour
Gave it a good whisk with a fork
I got my apples
Gave them a chop and lined the bottom of my tin (although I have a smaller tin than I needed so I used less sugar and flour). I only needed about 2 and a half so I ate the other half left over to destroy the evidence and taste test – very important.
Then I covered my chopped apples with the batter
Cooked it for 30 mins, checked and then left it in for another 10 mins
Then my apple pud was done
Tasty tasty!
Advertisements

2 thoughts on “Easy Apple Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s